Friday, May 11th at 6:30pm Napa Valley Cabernet's Four-Course Chef's Table $150 (plus tax an

Napa Valley Cabernet's Four-Course Chef's Table | $150 (plus tax & gratuity) Just 30 miles long and a few miles wide, Napa Valley is home to diverse microclimates and soils uniquely suited to the cultivation of a variety of fine wine grapes. Among the internationally acclaimed wines produced in this small region, none are more highly prized than Cabernet Sauvignon. For this special Chef’s Table, our Sommelier P. J. Myers has selected four fantastic Napa Valley Cabernet's representing vineyards from the mountains, hillsides and foothills of Napa that will be paired with an exquisite menu prepared table side by Chef Trey Place. Seating is limited so please call the restaurant directly to make your reservation soon.


Steak Tartare Local Quail Egg, Gaufrette Potatoes, Wild Watercress Salad, Champagne Vinaigrette

~ Swanson Vineyards Cabernet Sauvignon ~

Duck and Wild Mushroom Tortelloni Exotic Mushroom Ragout, Smoked Duck Consommé

~ Lokoya Mount Veeder Cabernet Sauvignon ~

Seared Hudson Valley Foie Gras Butternut Squash Risotto, Truffle au Jus

~ St. Supéry Dollarhide Estate Cabernet Sauvignon ~

Pan Seared Double Lamb Rib Chop Braised Red Cabbage, Ruby Port Reduction, Crispy Polenta

~ Clos Pegase Hommage Tenma Vineyard Cabernet Sauvignon ~

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