Thursday, March 22nd at 11:30am Simply Spring Hands-On

Simply Spring Hands-On | $95 (plus tax & gratuity) 
 

Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

 

Menu


Asparagus and Lemon Risotto

Fish with Pineapple Salsa


Lemon Meringue Tarts

 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

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Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.