Thursday, March 22nd at 11:30am Simply Spring Hands-On

Simply Spring Hands-On | $95 (plus tax & gratuity)

Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.


Asparagus and Lemon Risotto Fish with Pineapple Salsa

Lemon Meringue Tarts

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