Good Friday Pasta Cooking Demonstration | $55 (plus tax & gratuity)
Join Chef Trey on Good Friday for this special cooking demonstration featuring pasta dishes that are short on meat but long in flavor. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.
Caserecci with Sicilian Pistachio and Mint Pesto
Tagliatelle with Cauliflower, Pine Nuts and Raisins
Spaghetti with Garlic, Chilis, Lemon and Crispy Bread Crumbs
Linguine with Mussels and Garlic Butter Sauce