April in Paris Hands-On Cooking Class | $95 (plus tax & gratuity)
Nothing is quite like April in Paris! Bring the romance of springtime in Paris to your kitchen with these French classics. Chef Trey will help you prepare this French menu that has all of the charm and romance you would expect from a warm April night in Paris. After the cooking is done, you’ll sit down for a family style lunch, French style!
Quiche Lorraine with Haricot Verte Salad