Friday, May 4th at 11:30am Cajun, Creole & All That Jazz! Cooking Demo

Cajun, Creole and All That Jazz! Cooking Demonstration Class | $55 (plus tax & gratuity)

The New Orleans Jazz Festival is in full swing! So if we can’t be there in person, let’s bring the delectable cuisine of New Orleans to Hilton Head. Chef Trey will show you how to make these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

 

Menu

 

Chicken and Andouille Gumbo

 

Shrimp Creole

 

New Orleans Bread Pudding with Praline Bourbon Sauce 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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