Wednesday, May 23rd at 11:30am Artisanal Pasta Fresca Hands-On Class

Artisanal Pasta Fresca Hands-On Cooking Class | $95 (plus tax & gratuity) 

Each region in Italy is very proud of their region’s artisanal pasta which makes them distinct from each other. Puglia is known for orecchiette and Piemonte for their agnolotti. In this fun class, you’ll make your own fresh pasta dough, cut and shape the pasta, make delicious fillings and prepare three sauces. After you have mastered the cooking, you’ll sit down for a delicious lunch of your pasta fresca.

 

Menu


Handmade Orecchiette with Cauliflower, Fennel and Crab Meat

Veal Agnolotti with Sage and Walnut Cream Sauce

Sweet Corn Agnolotti with Basil Butter


 

 

 

 

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Upcoming Classes

Thursday, July 2nd at 11:30am You Say Tomato...We Say Pomodoro Cooking Demo

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Class Schedule
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LOCATION

Tel. 843-785-6272
 

Orleans Plaza
37 New Orleans Road
Suite L
Hilton Head, SC 29928

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Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.

Hours

Restaurant Dining Hours

Mon - Sat
Beginning at 5:00pm

Market Cafe Hours
Mon - Sat
10am - 9pm
No Dinner Service
in Cafe on Mondays