Wednesday, May 23rd at 11:30am Artisanal Pasta Fresca Hands-On Class

Artisanal Pasta Fresca Hands-On Cooking Class | $95 (plus tax & gratuity) 

Each region in Italy is very proud of their region’s artisanal pasta which makes them distinct from each other. Puglia is known for orecchiette and Piemonte for their agnolotti. In this fun class, you’ll make your own fresh pasta dough, cut and shape the pasta, make delicious fillings and prepare three sauces. After you have mastered the cooking, you’ll sit down for a delicious lunch of your pasta fresca.

 

Menu


Handmade Orecchiette with Cauliflower, Fennel and Crab Meat

Veal Agnolotti with Sage and Walnut Cream Sauce

Sweet Corn Agnolotti with Basil Butter


 

 

 

 

Please reload

Upcoming Classes

Friday, September 25th at 11:30am Let's Get Saucy! Cooking Demo

1/7
Please reload

Class Schedule
Please reload

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928