Wednesday, May 23rd at 11:30am Artisanal Pasta Fresca Hands-On Class

Artisanal Pasta Fresca Hands-On Cooking Class | $95 (plus tax & gratuity) 

Each region in Italy is very proud of their region’s artisanal pasta which makes them distinct from each other. Puglia is known for orecchiette and Piemonte for their agnolotti. In this fun class, you’ll make your own fresh pasta dough, cut and shape the pasta, make delicious fillings and prepare three sauces. After you have mastered the cooking, you’ll sit down for a delicious lunch of your pasta fresca.



Handmade Orecchiette with Cauliflower, Fennel and Crab Meat

Veal Agnolotti with Sage and Walnut Cream Sauce

Sweet Corn Agnolotti with Basil Butter





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Upcoming Classes

Wednesday, February 19th at 11:30am Flavors of Venice Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.