Falling For French Hands-On Cooking Class | $95 (plus tax & gratuity)
Warm up your kitchen with these regional French favorites that are perfect for cooler fall nights. Join Chef Patrick in his kitchen where he will share his passion for French cuisine as he helps you prepare these delicious recipes from throughout France. After the cooking is done, you’ll sit down for a lunch of your new creations…French style!
Tarte Flambee (Bacon and Onion Tart from Alsace)
Bouillabaisse (seafood stew from Provence)
Poulet Basquaise (braised chicken with olives, peppers, potatoes, apples from Basque)