Wednesday, August 15th at 11:30am Artisanal Pasta Fresca Hands-On

Artisanal Pasta Fresca Hands-On Cooking Class | $95 (plus tax & gratuity) 

Each region in Italy is very proud of their region’s artisanal pasta which makes them distinct from each other. Puglia is known for orecchiette and Piemonte for their agnolotti. In this fun class, you’ll make your own fresh pasta dough, cut and shape the pasta, make delicious fillings and prepare three sauces. After you have mastered the cooking, you’ll sit down for a delicious lunch of your pasta fresca.

 

Menu


Handmade Orecchiette with Cauliflower, Fennel and Crab Meat

Veal Agnolotti with Sage and Walnut Cream Sauce

Sweet Corn Agnolotti with Basil Butter


 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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