Wednesday, August 15th at 11:30am Artisanal Pasta Fresca Hands-On

Artisanal Pasta Fresca Hands-On Cooking Class | $95 (plus tax & gratuity) Each region in Italy is very proud of their region’s artisanal pasta which makes them distinct from each other. Puglia is known for orecchiette and Piemonte for their agnolotti. In this fun class, you’ll make your own fresh pasta dough, cut and shape the pasta, make delicious fillings and prepare three sauces. After you have mastered the cooking, you’ll sit down for a delicious lunch of your pasta fresca.


Handmade Orecchiette with Cauliflower, Fennel and Crab Meat Veal Agnolotti with Sage and Walnut Cream Sauce Sweet Corn Agnolotti with Basil Butter

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928