The Best of Joel Robuchon Cooking Demonstration Class | $55 (plus tax & gratuity)
The culinary world has lost another legendary chef. Joel Robuchon named one of the best craftsmen in France in 1976, crowned cook of the century in 1990, and was the holder of the most Michelin stars in the world for years. For this special demonstration in his memory, Chef Trey will show you how to prepare recipes from this master chef that are surprisingly easy but oh so elegant (including his world famous “mashed potatoes”). Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Frothy Lettuce Soup and Onion Custard
Robuchon Pommes Puree (served with Côte de Boeuf)
Crispy Shrimp in Kataifi Crust