Bon Appetit Y'all! Cooking Demonstration Class | $55 (plus tax & gratuity)
Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Trey will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Fried Green Tomatoes
She Crab Soup
Shrimp and Grits