Wicked Good: New England Classics Cooking Demonstration Class | $55 (plus tax & gratuity)
With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join Chef Trey for a journey “Down East” as he demonstrates how to prepare these classic staples of New England cuisine. The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
New England Clam Chowder
Lobster Pot Pie
Boston Cream Pie