I'm Stuffed Cooking Demonstration | $55 (plus tax & gratuity)
What better day for an “I’m Stuffed” class than the day after Thanksgiving! Sit back and relax while Chefs Trey and Patrick demonstrate how to make these delicious “stuffed” recipes combing various ingredients and textures that will make your dish twice as delicious! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Arancini Stuffed with Pistachios and Mozzarella
Stuffed Mini Peppers
Chicken Cordon Bleu