Wicked Good: New England Classics Hands-On Cooking Class | $95 (plus tax & gratuity)
With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join Chef Trey in his kitchen for a hands-on journey “Down East” as he helps you prepare these classic staples of New England cuisine. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
New England Clam Chowder
Lobster Pot Pie
Boston Cream Pie