Saturday, March 30th at 6:30pm | BAROLO! | Featuring a Three-Vintage Vertical of Oddero Barolo Brunate | Four-Course Chef's Table | $225 (plus tax and gratuity)

BAROLO! | Four-Course Chef's Table | Featuring a Three-Vintage Vertical of Oddero Barolo Brunate | $225 (plus tax and gratuity) 

Founded in 1878, Oddero is one of the oldest producers of Barolo. Their name is synonymous with tradition and high quality Nebbiolo wines from the Langhe’s top vineyards. Our Sommelier P. J. Myers is beyond excited to bring to you this special Chef’s Table featuring a vertical of Oddero’s prized Barolo Brunate that are aged and ready to drink! Brunate has been recognized as one of the Langhe’s most important cru zones.

Chef Trey Place and Chef Patrick Neary will prepare table side an exciting menu to pair with these extraordinary wines. This is a very special evening you will not want to miss. Reservations are limited for our Chef’s Table so please call the restaurant directly to secure your reservation.Seating is limited for this special evening so please call the restaurant directly at 843.785.6272 to make your reservation.

 

 
Menu

Reception
Scallop Tartare, Basil Chilies, Golden Tomatoes, Chives

Prosecco

Pepper Seared Lamb Loin, Plum and Amarena Cherry Gastrique,
Sautéed Broccolini

Oddero Barolo Brunate, 2004

​Risotto with Confit of Pheasant, Barolo Essence
Oddero Barolo Brunate, 2005

​Venison Rib Chop, Ragu of Gathered Forest Mushrooms,
Cippolini Onions, Creamy Polenta, Truffled Juse 

Oddero Barolo Brunate, 2006 

Chocolate and Espresso Crème Brûleé



Please call the restaurant directly at 843.785.6272 to make your reservation.




 

 

 

 

 

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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

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