Thursday, November 15th at 11:30am Everything But The Turkey Hands-On

 

Everything But The Turkey Hands-On Cooking Class | $95 (plus tax & gratuity)


Can you believe it? Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join Chef Trey in his kitchen and learn how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.

 

Menu


Honey Roasted Butternut Squash with Cranberries and Feta

Balsamic Roasted Brussels Sprouts

Sausage & Chestnut Stuffing

 

Mini Pumpkin Cheesecakes with Gingersnap Crust

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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