Everything But The Turkey Hands-On Cooking Class | $95 (plus tax & gratuity)
Can you believe it? Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join Chef Trey in his kitchen and learn how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.
Honey Roasted Butternut Squash with Cranberries and Feta
Balsamic Roasted Brussels Sprouts
Sausage & Chestnut Stuffing
Mini Pumpkin Cheesecakes with Gingersnap Crust