Saturday, October 20th at 6:30pm | SCOTCH TASTING & FOUR-COURSE CHEF'S TABLE | $125 (plus tax and gratuity)

SCOTCH TASTING & FOUR-COURSE CHEF'S TABLE | $125 (plus tax and gratuity) 

The Dalmore…a whisky of legendary depth and finesse! For over 150 years, The Dalmore has set the standard in multi cask maturation. Hand selected casks from the world’s finest wineries are expertly curated to create a sumptuous and layered whisky of legendary finesse. Join us at our Chef’s Table for a special tasting and dinner featuring The Dalmore’s luxury single malts from the heart of the Scottish Highlands.

This unique evening will begin with a guided tasting of four of The Dalmore’s finest scotches led by Brand Ambassador Jonathan Lee and accompanied by hors d’oeuvres. Then you’ll enjoy a four-course dinner prepared tableside by Chef Trey Place, each course accompanied by a Dalmore selection or, if preferred, a bold glass of wine paired by Sommelier P. J. Myers.

Seating is limited for this special evening so please call the restaurant directly at 843.785.6272 to make your reservation.

 

 Featured Scotches 
 

The Dalmore King Alexander III

The Dalmore 15

The Dalmore Cigar Malt

The Dalmore Port



Menu

Fennel Roasted Pheasant Stuffed with House Cured Sausage, Charred Belgium Endive and Natural Jus

Short Smoked Chargrilled Loch Duarte Salmon with Peppery Savoy and Caraway Beurre Blanc

​Chargrilled Prime Dry Aged NY Strip, Caramelized Cippolini Onions, Wilted Spinach and Veal Demi

​Charred Orange and Chocolate Pavé with Espresso Crème Anglaise



Please call the restaurant directly at 843.785.6272 to make your reservation.




 

 

 

 

 

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Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928