Wednesday, November 7th at 11:30am Tour de France Hands-On

Tour de France Hands-On Cooking Class | $95 (plus tax & gratuity) 

France is a large country and is divided into several regions. Not surprisingly, given the passion the French hold for their food, many foods are of strong regional importance, often influenced by their geographical location. For this fun hands-on class, you’ll prepare these delicious recipes from throughout France. After the cooking is done, you’ll enjoy a lunch of your new creations…French style!

 

Menu


Tarte Flambee (Bacon and Onion Tart from Alsace)

Bouillabaisse (seafood stew from Provence)

Poulet Basquaise (braised chicken with olives, peppers, potatoes, apples from Basque)

 

 

 

 

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Upcoming Classes

Thursday, July 2nd at 11:30am You Say Tomato...We Say Pomodoro Cooking Demo

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Class Schedule
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LOCATION

Tel. 843-785-6272
 

Orleans Plaza
37 New Orleans Road
Suite L
Hilton Head, SC 29928

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Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.

Hours

Restaurant Dining Hours

Mon - Sat
Beginning at 5:00pm

Market Cafe Hours
Mon - Sat
10am - 9pm
No Dinner Service
in Cafe on Mondays