Feast of the Seven Fishes Cooking Demonstration Class | $55 (plus tax & gratuity)
The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chefs Trey and Patrick will be demonstrating three different seafood preparations to help you create your own celebratory feast this Christmas Eve. The class includes a welcome glass of Prosecco, generous sample portions of each demonstrated dish, wine and recipe booklets to take home.
Crab Stuffed Peppers
Spaghetti with Shrimp, Lemon and Fried Capers
Salmon with Sour Cherry Compote