Thursday, January 17th at 6:30pm | An Evening in Paris | $75 (plus tax & gratuity)

An Evening in Paris | Special Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity) Paris is synonymous for gastronomic refinement and elegance firmly built on its traditions. From grand restaurants to corner bistros, Parisians make food an art. For this special evening cooking demonstration, Chef Trey and Chef Patrick will show you how to prepare delectable Parisian dishes, each course paired with a French wine presented by Sommelier P. J. Myers. This unique evening includes a welcome glass of champagne, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.


Onion Soup Gratinée

Château d’Aqueria Tavel Rosé Mussels Marinières

Rémy Pannier Chinon Steak au Poivre with Pomme Frites

Château Meyney La Chapelle de Meyney Saint Estèphe

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