Thursday, January 10th at 6:30pm | An Evening in Tuscany | $75 (plus tax & gratuity)

An Evening in Tuscany | Special Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)  Join us for a special evening cooking demonstration featuring premium wine pairings. For this “Evening in Tuscany”, Chef Trey and Chef Patrick will be demonstrating how to prepare a classic Tuscan menu from this beautiful region, each course paired with a Tuscan wine selected and presented by our Sommelier P. J. Myers. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.

Menu

Smoked Swordfish Crostini

Bibi Graetz Toscana Casamatta Bianco Handmade Pici with Tuscan Pomodoro Sauce

Tua Rita Rosso dei Notri “Drunken” Pork Chops

Tenute Piccini Brunello di Montalcino