Menu Favorites Hands-On Cooking Class | $95 (plus tax & gratuity)
This week back in January of 2002 Michael Anthony’s opened our doors, so we are celebrating! There have been three items on our menu that have been our most popular dishes year in and year out and will always be on our menu! Now is your chance to learn the secrets behind our most alluring recipes. Join Chef Trey and Chef Patrick in their kitchen for this fun hands-on class and learn how to create a Michael Anthony's experience at home. After you have mastered the recipes, sit down with a glass of wine and your fellow chefs and help us celebrate our anniversary!
Insalata con Gorgonzola, Pera e Noce
Baby Greens with Sweet Gorgonzola, Poached Pears and Candied Walnuts
Involtini di Vitello
Medallions of Veal Rolled with Spinach, Fontina Cheese and Italian Sausage
Sformata di Cioccolato
Chocolate Souffle Cake