Thursday, January 24th at 11:30am Knife Skills Hands-On
Knife Skills Hands-On Cooking Class | $95 (plus tax & gratuity) Every great meal begins with some chopping, dicing, slicing, or mincing - so there's no better way to enhance your culinary education than with essential knife skills! For this fun class, we will cover everything you need to know about knives and how to use them. You'll start by learning to sharpen, hone and properly hold this essential tool. Chef Trey and Chef Patrick will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and a full range of professional chopping cuts from julienne to brunoise. You'll even learn how to properly butcher a chicken! Then you'll use all the ingredients you have chopped to make a delicious lunch which you will enjoy after all the chopping and cooking is done!
Mediterranean Chopped Salad
Tuscan Minestrone Soup