Let's Get Saucy! Hands-On Cooking Class | $95 (plus tax & gratuity)
In this sauce cooking class you will master an area of cooking that is often considered tricky but really isn’t. You will learn that with just a few simple ingredients you can make a variety of classic sauces that can be used as they are or as the starting point for plenty of exciting dishes. Chef Trey and Chef Patrick will be by your side as you create these useful sauces that will elevate your cooking! After the cooking is done, you’ll enjoy a family style lunch of your new creations.
Beurre Blanc (with poached salmon)
Hollandaise (with prosciutto wrapped asparagus)
Bechamel (with classic lasagna)