Wednesday, February 6th at 6:30pm "An Evening in Piemonte" $75 (plus tax & gratuity)

 

An Evening in Piemonte | Special Evening Cooking Demonstration with Wine Pairings | $75 (plus tax & gratuity)

We hope you'll join us for a special evening cooking demonstration featuring premium wine pairings. The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine and enjoy some of the world’s finest wines.

Chef Trey Place and Chef Patrick Neary will be demonstrating how to prepare a classic Piemontese menu, each course paired with one of the Piemonte’s famous wines, including the famed Barolo, selected and presented by our Sommelier P. J. Myers. This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three ounce tasting of each fabulous wine and a recipe booklet to take home. 

 

Menu

 

Cream of Walnut Soup Scented with White Truffle Oil

Renato Ratti Barbera d'Asti Battaglione

Wild Mushroom Risotto

G. D. Vajra Coste & Fossati Dolcetto d'Alba

Piemontese Style Pork Shanks with Creamy Polenta 

Villa Rosa Barolo


Please call the restaurant directly at 843.785.6272 to make your reservation.
All wines will be available for retail sale.


 

 

 

 

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Upcoming Classes

Friday, November 15th at 11:30am Everything But The Turkey Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.