Friday, March 1st at 11:30am Mardi Gras! Cooking Demo

Mardi Gras! Cooking Demonstration Class | $55 (plus tax & gratuity)

As a former chef in New Orleans, Mardi Gras is Chef Trey’s favorite time of year! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun demonstration class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey and Chef Patrick will show you how to prepare these favorites that sing with the flavors of New Orleans and highlight the colorful cooking of the region. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

 

Menu

 

Shrimp Etouffée

Trout with Pecan Meunière Sauce

Bananas Foster

 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

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Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana
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