Friday, March 1st at 11:30am Mardi Gras! Cooking Demo


Mardi Gras! Cooking Demonstration Class | $55 (plus tax & gratuity) As a former chef in New Orleans, Mardi Gras is Chef Trey’s favorite time of year! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun demonstration class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey and Chef Patrick will show you how to prepare these favorites that sing with the flavors of New Orleans and highlight the colorful cooking of the region. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Menu

Shrimp Etouffée Trout with Pecan Meunière Sauce Bananas Foster

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928