Thursday, February 28th at 11:30am All About the Olive Hands-On

All About the Olive Hands-On Cooking Class | $95 (plus tax & gratuity) 

From the buttery green Italian Castelvetrano to the tart and tangy Greek Kalamata, olives come in a number of varieties from all over the world. Olives boast a vast range of colors, textures and flavors and are as complex as they are plentiful. For this fun and informative hands-on class, you’ll taste a variety of olives and discover what makes them unique. Then our chefs will help you prepare three delicious dishes incorporating the olive. After the cooking is done, you’ll enjoy a family style lunch of your new creations.



Fried Stuffed Olives

Beef Carpaccio with Olive Salad and Mustard Aioli

Chicken with Saffron, Green Olives and Mint




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Upcoming Classes

Wednesday, January 22nd at 11:30am We're Having Ravioli Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.