Wednesday, February 27th at 11:30am Mardi Gras! Hands-On

Mardi Gras! Hands-On Cooking Class | $95 (plus tax & gratuity)

As a former chef in New Orleans, Mardi Gras is Chef Trey’s favorite time of year! "Laissez les bon temps rouler" as we cook up a whole lot of Cajun and Creole specialties in this fun class honoring party time in New Orleans and the wonderful dishes that are celebrated on Fat Tuesday! Chef Trey and Chef Patrick will help you prepare these favorites that sing with the flavors of New Orleans and highlight the colorful cooking of the region. After the cooking is done, you’ll enjoy a family style lunch and “let the good times roll!"

 

Menu

 

Shrimp Etouffée

Trout with Pecan Meunière Sauce

Bananas Foster

 

 

 

 

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Upcoming Classes

Wednesday, January 22nd at 11:30am We're Having Ravioli Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.