Thursday, March 14th at 6:30pm | "The Wines of St. Supéry" | Four-Course Wine Dinner | $95 (plus tax & gratuity)

 

The Wines of St. Supéry | Four-Course Wine Dinner | $95 (plus tax & gratuity)

We are pleased to present the estate wines of St. Supéry which combines French château tradition with Napa Valley terroir. Robert Skalli, whose family first began producing wine in the 1920’s in France, came to Napa Valley in the early 1970’s to build a winery. His mission was to produce the very best wines in a traditional French Bordeaux style. His winery, St. Supéry, was built in the renowned grape-growing region of Rutherford, in the heart of Napa Valley. Today St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines and is recognized worldwide for their benchmark wines. For this special evening, Chef Trey Place and Chef Patrick Neary have designed a delectable menu to pair with these fantastic wines from St. Supéry. Sommelier P. J. Myers who spent several days at St. Supéry last summer will be presenting the wines and sharing his love for this famed winery. We hope you’ll join us for a fun evening of food, wine and fellowship!

 

Menu

 

Pan Seared Diver Scallop, Crispy Potato Pancake, Grapefruit and Pink Peppercorn Beurre Blanc

St. Supéry Napa Valley Estate Sauvignon Blanc

Roasted White and Green Asparagus, Prosciutto di Parma, Golden Pepper Coulis

St. Supéry Napa Valley Estate Rosé

Wild Mushroom Gnocchi, Merlot Braised Duck, Swiss Chard, Heirloom Tomatoes, Shaved Parmigiano

St. Supéry Rutherford Estate Merlot

Chargrilled Filet Mignon, Lobster Bearnaise Sauce, Chive Risotto, Ratatouille
St. Supéry Napa Valley Estate Élu



Please call the restaurant directly at 843.785.6272 to make your reservation.
 

 

 

 

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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
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