Thursday, March 14th at 6:30pm | "The Wines of St. Supéry" | Four-Course Wine Dinner | $9

The Wines of St. Supéry | Four-Course Wine Dinner | $95 (plus tax & gratuity) We are pleased to present the estate wines of St. Supéry which combines French château tradition with Napa Valley terroir. Robert Skalli, whose family first began producing wine in the 1920’s in France, came to Napa Valley in the early 1970’s to build a winery. His mission was to produce the very best wines in a traditional French Bordeaux style. His winery, St. Supéry, was built in the renowned grape-growing region of Rutherford, in the heart of Napa Valley. Today St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines and is recognized worldwide for their benchmark wines. For this special evening, Chef Trey Place and Chef Patrick Neary have designed a delectable menu to pair with these fantastic wines from St. Supéry. Sommelier P. J. Myers who spent several days at St. Supéry last summer will be presenting the wines and sharing his love for this famed winery. We hope you’ll join us for a fun evening of food, wine and fellowship!

Menu

Pan Seared Diver Scallop, Crispy Potato Pancake, Grapefruit and Pink Peppercorn Beurre Blanc

St. Supéry Napa Valley Estate Sauvignon Blanc Roasted White and Green Asparagus, Prosciutto di Parma, Golden Pepper Coulis

St. Supéry Napa Valley Estate Rosé Wild Mushroom Gnocchi, Merlot Braised Duck, Swiss Chard, Heirloom Tomatoes, Shaved Parmigiano

St. Supéry Rutherford Estate Merlot Chargrilled Filet Mignon, Lobster Bearnaise Sauce, Chive Risotto, Ratatouille St. Supéry Napa Valley Estate Élu Please call the restaurant directly at 843.785.6272 to make your reservation.

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928