Thursday, March 21st at 11:30am Simply Spring Hands-On

Simply Spring Hands-On | $95 (plus tax & gratuity) 

Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.



Penne with Asparagus, Mushrooms & Cream

Fish with Pineapple Salsa

Lemon Meringue Tarts





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Upcoming Classes

Wednesday, September 23rd at 11:30am Sweet & Savory Crepes Cooking Demo

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Class Schedule
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Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928