Wednesday, March 20th at 11:30am Spring Pasta Hands-On

Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity) 

Spring is here! Celebrate the first day of Spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.

 

Menu


Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes

Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots

Handmade Farfalle Primavera with Crispy Onion Gremolata

 

 

 

 

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Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

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