Wednesday, March 20th at 11:30am Spring Pasta Hands-On
Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity) Spring is here! Celebrate the first day of Spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.
Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots Handmade Farfalle Primavera with Crispy Onion Gremolata