Wednesday, May 8th at 11:30am Destination Crustaceans Hands-On

Destination Crustaceans Hands-On Cooking Class | $95 (plus tax & gratuity) 

Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious hands-on class where Chef Trey will help you prepare these iconic dishes originating along the Atlantic. After the cooking is done, you will enjoy your "destination crustaceans creations" at a family-style lunch with your fellow chefs!

 

Menu

 

Maryland Crab Cakes
 

Charleston Shrimp & Grits
 

Maine Lobster Roll
 

 

 

 

Please reload

Upcoming Classes

Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

1/2
Please reload

Class Schedule
Please reload

LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market  Cafe Hours

Mon - Sat          10am - 9pm

Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana

JOIN OUR EMAIL LIST FOR ANNOUNCEMENTS & UPDATES

© 2020 the afra group, inc.