Wednesday, May 1st at 11:30am Simply Spring Hands-On

Simply Spring Hands-On | $95 (plus tax & gratuity) Nothing heralds spring more than the arrival of the year’s first fresh fruits and vegetables. To celebrate the arrival of spring, join Chef Trey in his kitchen and learn first-hand how to prepare these spring-inspired dishes that will be a delightful addition to your dinner table. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.


Penne with Asparagus, Mushrooms & Cream

Fish with Pineapple Salsa

Lemon Meringue Tarts

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928