Thursday, May 2nd at 11:30am Cajun, Creole & All That Jazz! Cooking Demo

Cajun, Creole and All That Jazz! Cooking Demonstration Class | $55 (plus tax & gratuity)

The New Orleans Jazz Festival is in full swing! If we can’t be there in person, let’s bring the delectable cuisine of New Orleans to Hilton Head. Chef Trey and Chef Patrick will show you how to make these favorites that sing with the flavors of New Orleans and highlight the colorful cooking that this region is known for. Chef Trey spent many years as a chef in New Orleans and is excited to share his favorite dishes! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

 

Menu

 

Chicken and Andouille Gumbo

 

Shrimp Etouffee

 

Bananas Foster 

 

 

 

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Upcoming Classes

Wednesday, November 20th at 11:30am Holiday Dinner Party - French Style! Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.