Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity)
Celebrate the arrival of spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.
Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes
Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots
Handmade Farfalle Primavera with Crispy Onion Gremolata