Thursday, May 9th at 11:30am Spring Pasta Hands-On


Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity) Celebrate the arrival of spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.

Menu

Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots Handmade Farfalle Primavera with Crispy Onion Gremolata

Upcoming Classes
Class Schedule

Serving Dinner Monday – Saturday beginning at 5:00pm.

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928