Thursday, May 9th at 11:30am Spring Pasta Hands-On

Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity) 

Celebrate the arrival of spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.



Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes

Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots

Handmade Farfalle Primavera with Crispy Onion Gremolata





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Upcoming Classes

Wednesday, January 22nd at 11:30am We're Having Ravioli Hands-On

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Class Schedule
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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Tues - Sat          10am - 4pm

Dining Hours

Tues - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.