Thursday, May 9th at 11:30am Spring Pasta Hands-On


Spring Pasta Hands-On Cooking Class | $95 (plus tax & gratuity) Celebrate the arrival of spring with Chef Trey and Chef Patrick and learn to make fresh delicious pasta in three different shapes and create sauces that celebrate the best that spring has to offer. After the cooking is done, you’ll enjoy a family-style lunch of your new spring pasta creations.

Menu

Handmade Foglie d’Ulivo with Blistered Cherry Tomatoes Handmade Spring Pea Ravioli with Prosciutto and Pea Shoots Handmade Farfalle Primavera with Crispy Onion Gremolata

Upcoming Classes
Class Schedule

Michael Anthony's 
Serving Dinner Monday – Saturday beginning at 5:00pm

The Market Cafe
Serving Dinner Monday – Saturday beginning at 5:00pm

(open from 10:00am - 8:30pm for shopping and for lunch service 11:30am - 2:00pm)

Orleans Plaza
37 New Orleans Road
Hilton Head, SC 29928