Stuff It! Cooking Demonstration | $55 (plus tax & gratuity)
You just can't beat food that is stuffed! Join Chef Trey and Chef Patrick for this demonstration class where they will show you how to make “stuffed” recipes that will make your dish twice as delicious! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Crab Stuffed Peppers
Chicken Cordon Bleu