Wednesday, July 17th at 11:30am Summer Harvest Hands-On

Summer Harvest Hands-On Cooking Class | $95 (plus tax & gratuity) Join Chef Trey for this hands-on class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer. He’ll help you use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table. After all the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Menu

Bruschetta with Grilled Peaches, Ricotta & Prosciutto

Sweet Corn & Crab Chowder

Fresh Fish with Tomato & Watermelon Salsa