Scaloppine 3-Ways Cooking Demonstration Class | $55 (plus tax & gratuity)
Scaloppine is an Italian term for a dish featuring cutlets of meat, or "scallops", which are pounded thin and often dredged in flour and sautéed. In other words, it's a fancy term for an easy technique that will vastly improve your culinary repertoire. You will appreciate the quick cooking time and the assurance that the final product will be tender. Join Chef Trey for this demonstration class where he will show you how to prepare these easy and versatile scaloppine dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Pork with Spicy Peppers & Balsamic Reduction
Veal with Artichokes