Saturday, May 25th at 6:30pm | CADE Estate Winery | Four-Course Chef's Table | $225 (plus tax &
CADE Estate Winery | Four-Course Chef's Table | Featuring a Vertical of Cabernet Sauvignon | $225 (plus tax & gratuity) CADE Estate Winery in Napa Valley sits high above the fog line on the dramatic slopes of Howell Mountain. Their high elevation Cabernet Sauvignon articulates intense, powerful character while maintaining a balance of mountain fruit, firm acidity and judicious oak for layered, complex wines that reflect approachability and age ability. For this special evening at our Chef’s Table, we are pleased to present a vertical of the CADE Estate Howell Mountain Cabernet Sauvignon – 2011, 2012 and 2013. Chef Trey Place and Chef Patrick Neary will prepare tableside a four-course menu to complement these exceptional CADE Estate wines, presented by Sommelier P. J .Myers. Seating is limited for this intimate evening so please call the restaurant at 843.785.6272 to make your reservation.
Maine Lobster, Jumbo Lump Crab and Local Shrimp Martini with Pink Brandy Sauce
CADE Estate Cabernet Sauvignon, Howell Mountain, 2011 Cabernet Braised Escargot with House Made Porcini Linguine, Fresh Chanterelles, Heirloom Tomatoes and Watercress
CADE Estate Cabernet Sauvignon, Howell Mountain, 2012 Lavender Persillade Rack of Colorado Lamb, Cabernet Reduction, Creamy Polenta and White Asparagus
CADE Estate Cabernet Sauvignon, Howell Mountain, 2013 Chocolate and Espresso Pavé, Grand Marnier Crème Anglaise, Raspberry Coulis Please call the restaurant directly at 843.785.6272 to make your reservation.