Thursday, June 13th at 11:30am Hooked on Shrimp Hands-On
Hooked on Shrimp Hands-On Cooking Class | $95 (plus tax & gratuity) Shrimp are great no matter how you eat them – steamed, grilled, baked, broiled, fried. If you have any questions about the many ways to eat shrimp, please refer to the movie Forrest Gump! Join Chef Trey and Chef Patrick in their kitchen and learn about the beloved crustacean fresh from our local waters, then prepare three delicious recipes. After the peeling and cooking is done, you’ll enjoy a shrimpalicious lunch of your new creations.
Shrimp Stuffed with Crab Shrimp Creole Shrimp and Grits