Steakhouse at Home Cooking Demo | $55 (plus tax & gratuity)
Open up a steakhouse in your own kitchen with these tried-and-tested recipes from famous steakhouses throughout the country. Chef Trey will show you what to look for when choosing meat, how to prep and show you the technique for cooking the perfect steak. He'll also show you how to prepare sides and sauces to complement the "steakhouse" experience. Chef Trey was a chef at the original Ruth's Chris Steak House in New Orleans and is excited to share some of his experiences with you in this fun class. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Iceberg Wedge Salad, Applewood Smoked Bacon, Gorgonzola Dressing
Grilled Asparagus with Classic Hollandaise
Roasted Brussels Sprouts
Steak with Green Peppercorn Sauce