Saturday, August 10th at 6:30pm | Chef & the Somm | Four-Course Chef's Table | $135 (plus tax & gratuity)


Chef & the Somm | Four-Course Chef's Table | $135 (plus tax & gratuity)

For a majority of our Chef’s Table and Wine Dinners, we feature a particular winery, varietal or region. Our sommelier selects the wines and then our chef creates a menu to complement the wines. For this special Chef’s Table, first Chef Trey Place created a menu that he wanted to prepare and then Sommelier P. J. Myers selected the wines he thought would pair best with each course. Chef Trey and Chef Patrick will prepare tableside this delectable menu and Sommelier P. J. Myers will present these fantastic Italian wines. We invite you to join us for this fun, interactive and intimate evening at our chef’s table with our Chefs and Somm! Seating is limited so please call the restaurant directly to make your reservation.



Shaved Speck and Prosciutto di Parma, Watercress and Fennel Salad, Burrata, Blood Orange Vinaigrette, Local Pickled Chanterelles

G. D. Vajra Dolcetto d’Alba

Lobster and Asparagus Risotto

Cantina del Pino Ovello Barbaresco

Veal Rib Chop Lightly Breaded and Fried, Tomato Fondue, Fontina and Brie, Natural Veal Glace, Hand Made Pasta

Cantina Tudernum Sagrantino di Montefalco

Raspberry Crème Brule
Daniele Reale La Mé

Please call the restaurant directly at 843.785.6272 to make your reservation.




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Thursday, June 4th at 11:30am The Cuisine of Campania Cooking Demo

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Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market  Cafe Hours

Mon - Sat          10am - 9pm


Restaurant Dining Hours

Mon - Sat    Beginning at 5:00

Michael Anthony's Cucina Italiana
© 2020 the afra group, inc.