Thursday, August 8th at 11:30am Destination Crustaceans Hands-On

Destination Crustaceans Hands-On Cooking Class | $95 (plus tax & gratuity) 

Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious hands-on class where Chef Trey will help you prepare these iconic dishes originating along the Atlantic. After the cooking is done, you will enjoy your "destination crustaceans creations" at a family-style lunch with your fellow chefs!

 

Menu

 

Maryland Crab Cakes
 

Charleston Shrimp & Grits
 

Maine Lobster Roll
 

 

 

 

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Upcoming Classes

Wednesday, November 20th at 11:30am Holiday Dinner Party - French Style! Hands-On

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Class Schedule
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LOCATION

Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928

HOURS

Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.