Summer Harvest Hands-On Cooking Class | $95 (plus tax & gratuity)
Join Chef Trey for this hands-on class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer. He’ll help you use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table. After all the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Bruschetta with Grilled Peaches, Ricotta & Prosciutto
Sweet Corn & Crab Chowder
Fresh Fish with Tomato & Watermelon Salsa