The Beauty of Balsamic Hands-On Cooking Class | $95 (plus tax & gratuity)
Balsamic vinegar is not just for salad dressings! The sweet, sour, woody condiment that is so often served with oil onto a bed of leafy greens has a lot more potential. It goes nicely with a number of dishes and we think that when it comes to balsamic, you can never have enough reasons to use it. Join Chef Trey in his kitchen where you will taste different balsamics and learn all about the aging process. Then Chef Trey help you prepare three delicious dishes using balsamic that your friends and family will love! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Balsamic Glazed Chicken Wings
Penne with Roasted Asparagus and Balsamic Butter
Seared Scallops with Beurre Blanc and Balsamic Glaze